Exploring Healthy Living: The Madresfuertes Vegetarian Way
Jump to Recipe·Print Recipe To follow up from the delicata squash tacos I posted on Saturday, I wanted to share another (different) squash recipe. I think it’s easy to get blinded by the shear amount of butternut squash and pumpkin recipes out there when really, there’s a wide scope of delicious squash. Red kuri squash…
Read More “Roasted Red Kuri Squash with Cannellini Bean and Spinach Salad” »
Jump to Recipe·Print Recipe I am notorious for throwing random leftover ingredients in a pan and calling it dinner. This type of cooking lends itself well to recipes like fried rice. I’ve shared a couple versions of fried rice on the site and it’s one of the recipes in The Easy Vegetarian Kitchen. Fried rice…
Jump to Recipe·Print Recipe I believe that savory pie and variations make for a delightful vegetarian lunch. You can easily pair with a salad and a simple roasted vegetable for a full meal. This caramelized onion galette is a favorite of mine for this lunch category. The flavors mimic that of French onion soup but…
Jump to Recipe·Print Recipe In the grand scheme of vegetarian meals, I don’t think one can ever have too many recipes for veggie burgers, cakes, and/or patties. Really, they are all similar but each can have it’s own role. Ever since I stumbled upon this recipe on Sprouted Kitchen, it’s become a staple in many,…
Jump to Recipe·Print Recipe My husband and I have a game that happens when we travel around the state (or rather, I get inquisitive and he tends to shrug his shoulders and laugh at my eagerness.) I have a rather big fascination with the farms in California. We drive through the country side and I’m…
Read More “Spinach Salad with Avocado and Sesame Roasted Almonds” »
Jump to Recipe·Print Recipe This post is in partnership with Bob’s Red Mill. It’s the time of year when I like slightly warm salads. Roasted vegetables tossed in my favorite greens with a tangy dressing; it’s hard to go wrong. I like to bulk up salads using whole grains, like in this sorghum sweet potato…
Jump to Recipe·Print Recipe During the later winter months, I start moving away from heavy meals. I crave simple, fresh meals. This einkorn salad has been a favorite of mine for years. I love the warmth of the einkorn paired with the Brussels. You could easily leave the Brussels raw and do more of a…
Read More “Shaved Brussels Sprout Salad with Einkorn and Soy-Mustard Dressing” »
Jump to Recipe·Print Recipe When it pertains to vegetarian essentials, roasted butternut squash is key during the winter months. One match of squash can form the basis for endless meals. Of all the things I could share, I realize butternut squash can feel rather boring. But it’s that important.I use butternut squash is almost every…
Jump to Recipe·Print Recipe No month about lunch would be complete without sharing a recipe for summer rolls. Easy to make, once you get the wrapping part down, they can be made with unlimited ingredients. Wrap the finished rolls in a damp towel, stick in an airtight container, and be on your way. I’m usually…
Jump to Recipe·Print Recipe When it comes to a meal, there are hundreds of ways you can jazz it up beyond salt. One of my favorite ways: herb oils. Beautiful in color, herb oils add a fantastic bit of flavor to so many recipes. I also love that herb oils are a great way to…
